Restaurant
North Road, Darlington, Co Durham DL1 1QU
T: 01325 461222
SARDIS
Set Dinner Menu
Tuesday to Friday at any time
Not available on Saturday
Choose a starter, main course, sweet
or coffee or a standard liqueur £22 pp
Add half a bottle of house wine £27 pp
Early Dining Option from 5.30pm
Tuesday to Saturday from 5.30pm to 7pm
Choose a starter and a main course
plus coffee and
Sardinian Biscuits £17 pp
Starters
Soup of the Day
Parma Ham and Melon Slices
Chicken Liver Pâté with salad and toast
Polpettine di Riso – small rice and mushroom balls, breadcrumbed, deep fried and served with cream of mushroom sauce
Cannelloni – rolls of pasta filled with meat and cheese, baked with tomato and bechamel
Mains
Pollo – breast of chicken with mushrooms, braised leek, tarragon, cream and brandy sauce
Maiale – escalopes of pork tenderloin with strips of Cotechino sausage in a spicy tomato Arrabbiata sauce
Manzo – pan fried flattened beef steak with caramelised and Borettane onions in a rich red wine sauce   
Salmone – pan fried fillet of salmon with lemon and asparagus butter and toasted flaked almonds
Dessert from the menu (on the 3 course deal) - cheese excluded

A la Carte
Starters
Soup of the Day £4.50
Bresaola - wafer-thin slices of salt-cured beef with cherry tomatoes, rocket leaves, flakes of Parmesan, olive oil and mayonnaise dressing £6.00
Smoked Salmon, Smoked Halibut and Peeled Prawns platter £6.80
Salade Nicoise – mixed leaves with canned tuna, boiled eggs, green beans, tomatoes, olives and anchovies £6.80
Parma Ham and Melon Slices £6.00
Amatriciana – spaghetti with pancetta, strips of sweet peppers, tomato and cheese £6.00
Fresh Mussels Marinara – garlic, wine, lemon and tomato £6.20
Gamberoni – skewers of king prawns, off the shell, cooked with garlic butter, wine and chilli, on a bed of salad leaves £6.80
Riso - rice with fresh asparagus, peas, cream and Dolcelatte blue cheese £6.00
Funghi - open field mushrooms baked with garlic butter, breadcrumbs, cheese, cream and herbs £6.00
Mains
Roast Half Duckling crisply cooked, soaked in cherry and Maraschino sauce £17.80
Roast Rack of Lamb with mint-infused red wine sauce and honey £17.80
Diavola - half chicken, off the bone, cooked under a presse, with wine, fresh rosemary and chilli £15.80
Vitello – pan fried escalopes of veal with mushrooms, cooked ham, sherry, tarragon and cream £16.80
Grilled Sirloin Steak Poivre - crushed black peppercorns in brandy and cream sauce £18.00
Fillet of Beef Steak Siciliana - thinly diced onions, garlic butter, fresh basil and wine sauce £20.00
Cervo – pan-fried escalopes of Venison with a rich blackcurrant, wine and Creme de Cassis sauce £16.80
Spigola – fillets of sea bass with wine, garlic butter, fresh ginger and spring onions  £17.00
Seafood Thermidor - half lobster and a mixture of fish bites in a rich cream, brandy, cheese and mustard sauce £19.50
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