Restaurant
North Road, Darlington, Co Durham DL1 1QU
T: 01325 461222
SARDIS
Set Dinner Menu
Tuesday to Friday at any time
Not available on Saturday
Choose a starter, main course, sweet
or coffee or a standard liqueur £22 pp
Add half a bottle of house wine £27 pp
Early Dining Option from 5.30pm
Tuesday to Saturday from 5.30pm to 7pm
Choose a starter and a main course
plus coffee and
Sardinian Biscuits £17 pp
Starters
Soup of the Day
Twice Baked Cheese and Spinach Soufflé in a rich cream sauce
Chicken Liver Paté with salad and toast
Penne alla Vodka - short pasta with tomato, cream, ribbons of cooked ham, cheese and a splash of Vodka
Affettato Misto - thin slices of salami and hams, with roasted vegetables and fresh mozzarella, drizzled with olive oil
Fresh Mussels Marinara - garlic, wine, lemon and tomato
Main Courses
Breast of Chicken with garlic, tarragon, sherry and cream sauce
Bauletto di Manzo - flattened beef steak parcel filled with aubergine and cheese in a light tomato and herb sauce
Maiale - escalopes of pork tenderloin with sliced mushrooms, sautéed onions and garlic butter
Fillet of Plaice filled with spinach in a cream and wine sauce
Dessert from the menu (on the 3 course deal) - cheese excluded

A la Carte
Starters
Soup of the Day £4.50
Parma Ham and Melon Slices £6.00
Smoked Salmon, Smoked Halibut and Prawns £6.80
Bresaola della Valtellina - wafer thin slices of air dried beef with cherry tomatoes, flakes of Parmesan and rocket leaves, drizzled with lemon and olive oil mayonnaise £6.80
Burrata & Carciofi - special soft-centred mozzarella with artichoke hearts on a bed of sliced tomatoes with walnut and blue cheese dressing £6.50
Gamberoni - pan fried king prawns, off the shell, cooked with garlic butter, olive oil and spicy chilli £7.00
Melanzane - slices of aubergine and Sardinian bread, baked with tomato, bechamel and cheese £6.20
Crespella di Pesce - creamy fish-filled pancake gratinated with cheese £6.00
Spaghetti alle Cozze - spaghetti with fresh mussels, garlic and lemon butter, fish velouté and fresh chopped tomatoes £6.50
Mains
Roast Rack of Lamb with honey, fresh rosemary and wine sauce £17.80
Fillet of Beef with red wine and porcini mushroom sauce £20.00
Roast Half Duckling with gin and orange sauce £17.80
Roast Young Grouse with bread sauce, matchstick potatoes and game sauce £17.80
Escalopes of Veal Zingara - sauce of mushrooms, strips of cooked ham, wine and cream £16.80
Grilled Sirloin Steak with peppercorn sauce £18.00
Supreme of Chicken Arrabbiata - spicy sauce of tomato, chilli, Tabasco, garlic butter and topped with
crispy pancetta strips £15.50
Azzata di Rombo - Fillet of Turbot cooked with garlic, wine, sundried tomatoes and a splash of
wine vinegar £17.50
Pan Fried Fillet of Lemon Sole, with cream, prawns and brandy sauce £17.50
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