Restaurant
North Road, Darlington, Co Durham DL1 1QU
T: 01325 461222
SARDIS
Special Lunch Menu
Two courses for £10.00 or as individually priced
Full a la carte menu also available

Starters
Soup of the day £5.50
Lasagnette e Melanzane – Layers of pasta, aubergines and wafer-thin Sardinian bread, baked with tomato,
Béchamel and cheese £6.50
Prosciutto – Parma ham, cherry tomatoes, rocket leaves, flakes of Parmesan, drizzled with olive oil £6.50
Chicken Liver Pâté served with salad and toast £6.50
Funghi – Breadcrumbed and deep-fried button mushrooms, with chilli and spring onions,
drizzled with garlic butter £6.50
Main courses
Saltimbocca di Maiale - Escalopes of pork tenderloin with sage, Marsala wine sauce and cream, topped
with Parma ham £8.50
Paillarde di Pollo – Flattened chicken breast with creamy tarragon, brandy and garlic butter £8.50
Manzo – Escalopes of beef with peppercorn sauce £8.50
Pesce - Fillet of white fish, rolled with fresh spinach, in a creamy Dry Martini sauce £8.50
 
A la Carte

Starters
Soup of the Day £4.50
Bresaola - wafer-thin slices of salt-cured beef with cherry tomatoes, rocket leaves, flakes of Parmesan, olive oil and mayonnaise dressing £6.00
Smoked Salmon, Smoked Halibut and Peeled Prawns platter £6.80
Salade Nicoise – mixed leaves with canned tuna, boiled eggs, green beans, tomatoes, olives and anchovies £6.80
Parma Ham and Melon Slices £6.00
Amatriciana – spaghetti with pancetta, strips of sweet peppers, tomato and cheese £6.00
Fresh Mussels Marinara – garlic, wine, lemon and tomato £6.20
Gamberoni – skewers of king prawns, off the shell, cooked with garlic butter, wine and chilli, on a bed of salad leaves £6.80
Riso - rice with fresh asparagus, peas, cream and Dolcelatte blue cheese £6.00
Funghi - open field mushrooms baked with garlic butter, breadcrumbs, cheese, cream and herbs £6.00
Mains
Roast Half Duckling crisply cooked, soaked in cherry and Maraschino sauce £17.80
Roast Rack of Lamb with mint-infused red wine sauce and honey £17.80
Diavola - half chicken, off the bone, cooked under a presse, with wine, fresh rosemary and chilli £15.80
Vitello – pan fried escalopes of veal with mushrooms, cooked ham, sherry, tarragon and cream £16.80
Grilled Sirloin Steak Poivre - crushed black peppercorns in brandy and cream sauce £18.00
Fillet of Beef Steak Siciliana - thinly diced onions, garlic butter, fresh basil and wine sauce £20.00
Cervo – pan-fried escalopes of Venison with a rich blackcurrant, wine and Creme de Cassis sauce £16.80
Spigola – fillets of sea bass with wine, garlic butter, fresh ginger and spring onions  £17.00
Seafood Thermidor - half lobster and a mixture of fish bites in a rich cream, brandy, cheese and mustard sauce £19.50
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