Restaurant
North Road, Darlington, Co Durham DL1 1QU
T: 01325 461222
SARDIS
Special Lunch Menu
Two courses for £10.00 or as individually priced
Full a la carte menu also available

Starters
Soup of the day £5.50
Parma Ham and Melon slices £6.50
Prawns and Smoked Salmon Cocktail with Marie Rose sauce £6.50
Chicken Liver Pâté served with Salad and Toast £6.50
Risotto – Rice with Peas, Asparagus and Blue Cheese sauce  £6.50
Penne “Dente di Lupo” – short Pasta with Bolognese, Sausage meat, Cream, Tomato, Chilli and Cheese  £6.50
Mains
Valdostana –  Escalopes of Pork Tenderloin Sandwiching Ham and Cheese with a rich Madeira Sauce £8.50
Pollo in Agrodolce –Slices  of Chicken Breast in a Mint flavoured Italian Style Sweet and Sour sauce  £8.50
Vitello – Escalopes of Veal with sliced Mushrooms, Cream and sweet Marsala Wine sauce £ 8.50
Fillets of Salmon –with Garlic Butter, Ginger and Spring  Onions £8.50
 
A la Carte

Starters
Soup of the Day £4.50
Parma Ham and Melon Slices £6.00
Smoked Salmon, Smoked Halibut and Prawns £6.80
Bresaola della Valtellina - wafer thin slices of air dried beef with cherry tomatoes, flakes of Parmesan and rocket leaves, drizzled with lemon and olive oil mayonnaise £6.80
Burrata & Carciofi - special soft-centred mozzarella with artichoke hearts on a bed of sliced tomatoes with walnut and blue cheese dressing £6.50
Gamberoni - pan fried king prawns, off the shell, cooked with garlic butter, olive oil and spicy chilli £7.00
Melanzane - slices of aubergine and Sardinian bread, baked with tomato, bechamel and cheese £6.20
Crespella di Pesce - creamy fish-filled pancake gratinated with cheese £6.00
Spaghetti alle Cozze - spaghetti with fresh mussels, garlic and lemon butter, fish velouté and
fresh chopped tomatoes £6.50
Mains
Roast Rack of Lamb with honey, fresh rosemary and wine sauce £17.80
Fillet of Beef with red wine and porcini mushroom sauce £20.00
Roast Half Duckling with gin and orange sauce £17.80
Roast Young Grouse with bread sauce, matchstick potatoes and game sauce £17.80
Escalopes of Veal Zingara - sauce of mushrooms, strips of cooked ham, wine and cream £16.80
Grilled Sirloin Steak with peppercorn sauce £18.00
Supreme of Chicken Arrabbiata - spicy sauce of tomato, chilli, Tabasco, garlic butter and topped with
crispy pancetta strips £15.50
Azzata di Rombo - Fillet of Turbot cooked with garlic, wine, sundried tomatoes and a splash of
wine vinegar £17.50
Pan Fried Fillet of Lemon Sole, with cream, prawns and brandy sauce £17.50
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